Beekeeping without smoke and toxins
All-round beekeeping product
Free from pesticides, chemicals and artificial additives
100 % organic
Available in 3 litre bag-in-box
Many bees have been under great pressure in recent years. With Biosa Apis we want to contribute to as much of a natural and stress free care of the bees as possible.
The product is natural, easy to use and harmless for the bees and the beekeeper. No need for safety equipment exept what you normally use.
For daily application for the bees as well as treatment in spring and fall.
Biosa Apis has many applications.
Use instead of the smoker, as a biological disinfectant and to restore the natural balance in the hives
About Biosa Apis
Biosa Apis is a natural product for beekeeping, containing lactic acid, acetic acid and extract from organic herbs.
Through its unique combination of herbs and natural organic acids and, Biosa Apis lowers the pH-value (pH in the product is 3.5), and Biosa Apis can be used as a replacement for or in combination with oxalic acid. The use of Biosa Apis can be used as a supplement in the daily care of the bees and their surroundings.
More about how to use it
Biosa Apis poseses numerous options for application. Biosa Apis can be used instead of the smoker, it can be sprayed on the hives and tunnels, it can be used for sanitation of hives and honeycombs and as a biological disinfectant applicant.
Biosa Apis is sprayed with a pressure sprayer on the inside of the beehive, the whole nest and on the bees themselves after removal of impurities, diseased larvae and places contaminated with mold.
It is important to spray on both sides of the honeycombs with Biosa Apis in winter and early spring. The treatment can be repeated consecutively throughout the entire season, if necessary.
Furthermore it is recommended that Biosa Apis is utilized on the daily treatment with the bees.
Biosa Apis is produced by Biosa Danmark, who is an authorized producer of organic food products. The ingredients, which are used in Biosa Apis, are all approved for use in food products, and the product is under constant bacteriological analysis from an authorized laboratory.
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