We produce our organic Biosa products with inspiration from nature. Our production is based on a fermentation process, which is a natural process that occurs in nature´s own ecosystems every second.

In short, a fermentation process is a process, where microorganisms co...

A fermentation is an ancient invention! People have preserved foods for generations before refrigerators and preservatives were invented.
In short, a fermentation with lactic acid bacteria is a process in which the lactic acid bacteria, for example, converts sugars i...

Lactic acid bacteria are microorganisms that live everywhere in nature and in ourselves, such as on the skin and in our intestines. Here they perform a number of tasks.
In short, lactic acid bacteria converts carbohydrates into lactic acid and other substances, such...

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Fermented herbs promote more resilient and sustainable dairy farming

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Biosa International ApS

Sonnerupvej 41
DK - 3300 Frederiksværk



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