Erik Nielsen had a fine education and good management job, when he at age 30 decided to do something completely different with his life. This became the initiation of a career with ecology, sustainable production and microorganisms.

Erik was born and raised in Broager i...

We produce our organic Biosa products with inspiration from nature. Our production is based on a fermentation process, which is a natural process that occurs in nature´s own ecosystems every second.


In short, a fermentation process is a process, where microorganisms co...

Melasse er det restprodukt, der er tilbage efter produktion af rørsukker. Ved produktion af rørsukker tages

At Biosa we are part-takers in Danida´s business to business-program in Nepal, which seeks to reduce poverty. The project has so far been successful, as the collaboration has resulted in improved animal welfare, and therefore a stronger and more efficient production, a...

Lene Hanssons opskrift på mælkesyregæret postej til pålæg

 

300 g spidskål (gerne den røde)

200 g rød peberfrugt

1 tsk. himalayasalt

50 g skalotteløg

1 spsk. Vita Biosa (gerne med hybensmag)

1 rengjort glas eller gammeldags syltetøjsglas med gummiring

 

Riv kålen meget fint, sk...

Lene Hanssons opskrift på Kimchee med Vita Biosa

300 g grønkål

100 g radiser

1 tsk. himalayasalt

3 cm ingefær

2 spsk. Vita Biosa

 

Snit kål og radiser meget fint, og læg dem i en stor skål, drys med salt.

 

Massér kål og radiser til de falder helt sammen og slipper vandet.

 

Når...

Lene Hanssons opskrift på choy sum salat med æg

 

100 g choy sum salat

100 g radicchio

100 g  rucola

2 spsk. rød basilikum

100 g rød peber

100 g gul peber

2 hårdkogte æg

 

Dressing:

1 spsk. olivenolie
Saft af ½ lime

1 spsk. Vita Biosa

1 spsk. finthakket koriander

½ tsk. himalayasalt

...

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Biosa International ApS

Sonnerupvej 41
DK - 3300 Frederiksværk

Denmark

 

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