At Biosa we are part-takers in Danida´s business to business-program in Nepal, which seeks to reduce poverty. The project has so far been successful, as the collaboration has resulted in improved animal welfare, and therefore a stronger and more efficient production, a...

Lene Hanssons opskrift på mælkesyregæret postej til pålæg

 

300 g spidskål (gerne den røde)

200 g rød peberfrugt

1 tsk. himalayasalt

50 g skalotteløg

1 spsk. Vita Biosa (gerne med hybensmag)

1 rengjort glas eller gammeldags syltetøjsglas med gummiring

 

Riv kålen meget fint, sk...

Lene Hanssons opskrift på Kimchee med Vita Biosa

300 g grønkål

100 g radiser

1 tsk. himalayasalt

3 cm ingefær

2 spsk. Vita Biosa

 

Snit kål og radiser meget fint, og læg dem i en stor skål, drys med salt.

 

Massér kål og radiser til de falder helt sammen og slipper vandet.

 

Når...

Lene Hanssons opskrift på choy sum salat med æg

 

100 g choy sum salat

100 g radicchio

100 g  rucola

2 spsk. rød basilikum

100 g rød peber

100 g gul peber

2 hårdkogte æg

 

Dressing:

1 spsk. olivenolie
Saft af ½ lime

1 spsk. Vita Biosa

1 spsk. finthakket koriander

½ tsk. himalayasalt

...

Our company is deeply committed to health and the environment. We are fascinated by nature and the solutions it offers. We believe that we can live well and far more sustainable by using nature's own innovations. We are passionate about spreading some of these solution...

A fermentation is an ancient invention! People have preserved foods for generations before refrigerators and preservatives were invented.
 
In short, a fermentation with lactic acid bacteria is a process in which the lactic acid bacteria, for example, converts sugars i...

Lactic acid bacteria are microorganisms that live everywhere in nature and in ourselves, such as on the skin and in our intestines. Here they perform a number of tasks.
 
In short, lactic acid bacteria converts carbohydrates into lactic acid and other substances, such...

See how others drink Vita Biosa: Drink a little shot every day (20-30 ml) at the time of day that suits you best.
 
It is easy to take Vita Biosa, because it doesn't need to be taken at a certain time of the day or in a certain way. There are probably as many way of us...

It is the combination of lactic acid bacteria and herbs, as well as the substances that are formed during the fermentation, that makes Vita Biosa so unique.

Vita Biosa is fermented with 19 different herbs and when the lactic acid bacteria (8 cultures) converts the added...

Vi er meget stolte af at kunne præsentere Vita Biosa i et helt nyt design - med et rent og nordisk udseende, der udtrykker hvem vi er, og hvor vi kommer fra. Selve produktet det samme som det hele tiden har været; nemlig en drik med mælkesyrebakterier og urter.

Samtidig...

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Biosa International ApS

Sonnerupvej 41
DK - 3300 Frederiksværk

Denmark

 

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